Insights from LUANAR: CJIF project's successes
A JOURNEY TO THE PRODUCTION OF BIOGAS AND BIO-SYNGAS
By Dora Nyirenda, Research Administrator, LUANAR
Wastes being the unusable materials as they are, who would want to do anything with them? But as the saying goes, what can be seen irrelevant to a certain discipline can be relevant to another, for instance, one discipline can think agricultural and municipal wastes do not have any use but here are some scientists, academicians and local people who think that these wastes have the potential to produce energy to help in tackling the issues of climate change.
To validate this, a research project titled ‘Development of sustainable clean cooking facilities to boost resilience to climate change in Malawi’ was funded by the Scottish Government Climate Justice Innovation fund. Different partners namely LUANAR, Abundance worldwide, LEAD, University of Glasgow and Fab engineering partnered with Dr Nader Karimi to work on it. LUANAR’s aim was to conduct surveys on waste availability by studying agricultural and other organic wastes in different parts of the country especially in 6 districts of Nkhotakota and Lilongwe the central part of Malawi, Karonga and Mzimba districts the northern part of Malawi and Machinga specifically in Mbando village and Chikwawa district in the southern part of Malawi in Feb/March/ April of 2020. There after doing the chemical analyses of the wastes.
What an exciting opportunity for LUANAR to be part of the project as it triggered the minds to know more about agricultural and municipal wastes usefulness in production of energy. In Malawi, the general understanding has been that most agricultural wastes have performed poorly in production of biogas and bio-syngas and as such they have mainly been left idle leading to continued use of firewood that leads to deforestation.
Well not anymore as different solutions are coming up through the use of municipal and agricultural wastes to produce bio-fuels which are then burned in a novel gas cooker. Indeed this will save Mother Malawi from high deforestation rate that it has recorded in the recent years in Africa (Ngwira S & Watanabe T, 2019).
Members from LUANAR conducted surveys in the mentioned districts, some of the common biomass and/ or organic wastes that were found and samples collected were cassava peelings, bean shells, rice husks, bagasse, molasses, maize bran, cow dung, sorghum stems, sorghum fruit, goat droppings and many more. Another waste that was mentioned that some members had responded was plastic wastes; well one would wonder if this is a biomass waste, right? Not strictly speaking though, the origin maybe biomass in fossil form. For some thoughts some might think to study on this and see if these plastics wastes can be useful in generating energy.
Interestingly, some respondents said that most of the crop and livestock wastes are used for crop production as a source of nutrients which is a very good use. Though this is the case, many of them demonstrated that such wastes were not adequately utilized which gives a window of using these wastes in the production of energy.
Bagasse being one such type of wastes that is produced in abundance by the sugar industries as well as residents in sugar growing areas, this waste was found that excess of it is left unused even after the sugar processing companies have burned it to produce electricity. Perhaps, this can be a raw material in areas where it is in excess to produce biogas and bio-syngas.
The waste sample raw materials that were collected were analysed for components that determine suitability of biomass for biogas and bio-syngas production. Carbon: Nitrogen (C: N) ration in the range of 10:30 was used to guide quality aspects related to the intended use. Fortunately, the sampled wastes were within the range that is suitable for biogas production. Most interestingly, all the chemical elements seen as impurities that would reduce the efficiency of the value of the biomass in the production of biogas in the sampled wastes were below the limits of copper (mg/kg) of 10.00, Zinc (mg/kg) 350.00, Nickel (mg/kg) 100 and Chromium (mg/kg) thresholds.
As successful as the surveys and analyses were, Mbando Village in Machinga district was ready to do the trials as the abundant wastes there were rice husks and cow dung. The trials are a success, biogas and bio-syngas are now being produced used for cooking at Mbando.
Insights from Abundance: CJIF project's successes
Fuelling Environmental Conservation: Saving trees in Mbando community
By Stewart Paul, Abundance
In a country with very low access to electricity at 11 % (World Bank, 2020), Malawi is bound to a heavy reliance on biomass as fuel for cooking meals, both at small/household to medium/commercial scale. Between March 2020 and February 2021, I participated in a study on “Sustainable Clean Cooking Facilities to boost resilience to climate change in Malawi”. Funded by the Scottish Government’s Climate Justice Innovation Fund (CJIF), the project aimed to help address deforestation in southern Malawi (Machinga) through delivering a sustainable biofuel production using organic waste as fuel for clean and efficient cooking. Designed in Glasgow and built by FabEngineering in Blantyre, the technology might just be a long term solution towards curbing heavy reliance on charcoal and fuelwood for food preparation, especially at a medium scale.
From attending bi-weekly management meetings to leading data analysis of the 2 surveys conducted in Machinga district between September 2020 and January 2021 I would consider myself as having closely worked with the rest of the partners as well as Abundance team on this project. The first survey was on waste collectors analysing the waste collection process, preparation of food, collection of fuel for cooking and knowledge of the environmental impact of burning fuels for cooking. The major findings were that maize stalks are the most common waste type found in Mbando community and that the majority of the stalks are collected at a fee. Also, it is mainly women who prepare food and the preparation process takes around one hour. Whereas mixed views characterised our enquiry on the importance of knowing the fuel type being used, the majority of the survey respondents showed wide knowledge on the environmental impacts of burning fuels, which largely border on the destruction of the physical environment. By successfully designing, delivering and piloting a cooking technological innovation that does not use fuelwood, I am compelled to conclude that the project was a success and it delivered on its aim and objectives.
My contribution towards the overall success of the project was mainly attributed to the cordial working relationship with all the partners: LUANAR, FAB Engineering, LEAD and the University of Glasgow. I hope the outcomes and outputs from this project will be used for further research and development of the technology and thereby substantially contribute towards our common drive and urgency to reduce people’s reliance on the “lungs of the land” for food preparation. By training community members on how to use the tested technologies, the project ensured that the community continues to benefit and conserve the environment through its sustainable use. Stakeholder engagements conducted towards the close of the project saw heightened participation and raised interest from crucial players in the area of energy such as the University of Malawi (Chancellor College and the Polytechnic) and the Scotland-Malawi partnership. Furthermore, the presentation of the project at the Machinga District Executive Committee (DEC) meeting was one of the key milestones as it ensures that the project is not only recognised but appreciated and appraised at the local government level.
Policy Influence from SFA Membership
SFA Network members have different levels of engagement and influence on policy. Appointments are not necessarily stemming from their direct involvement in the SFA Network but their SFA membership has an impact on their practices, individual networks, etc. and therefore influence their participation and engagement with policy. The list below provide information about individual engagement and potential influence on policy and practice at the local, national, regional & International level (last update 11th March 2021).
Botswana:
Prof. Olekae Thakadu
- Board Member | Human Resource Development Council, Sector Research Innovation Science and Technology (National)
- Board Member | National Community Based Natural Resource Management (National)
Dr Masego Ayo Mpotokwane
- Board Member | Kgalagadi Conservation Society (National)
Prof. Rebecca Nthogo Lekoko
- Member of the Governing Council | University of Lesotho (National)
- Country’s (Botswana) representative | Committee on Doctoral Education in Commonwealth Africa (DECA). (Regional)
Eswatini:
Dr Deepa Pullanikkatil
- Chairperson of Tourism Recovery Team – Unlocking Climate Change Finance | Ministry of Tourism and Environmental Affairs (National)
- (Intended) Nationally Determined. Contributions ((I)NDCs) Coordinator | Ministry of Tourism and Environmental Affairs (National)
Dr. Sizwe Mabaso
- Chairperson of University of Eswatini Waste Management Task Team | University of Eswatini (Local)
- Vice Chairperson of the 4th National Communication on Greenhouse Gases | Ministry of Tourism and Environmental Affairs (National)
Gcina Isaac Dladla
- Director of Policy Planing, Research and Information | Eswatini Environment Authority (National)
- Chairperson of the 4th National Communication on Greenhouse Gases | Ministry of Tourism and Environmental Affairs (National
Russell Dlamini
- Chief Executive Director National Disaster Management Agency | National Disaster Management Agency (National)
Belusile Mhlanga
- Environmental Information Officer | Eswatini Environment Authority (National)
- Vice President of the Regional Centres of Expertise in Africa | Eswatini Environment Authority (National)
Emmanuel Ndlangamandla
- Executive Director | Coordinating Assembly of Non-Governmental Organisations (National)
Eric Seyama
- Director Early Warning and Research | National Disaster Management Agency (National)
Malawi:
Moses W Mkandawire
- Multi-Stakeholder Group on Extrative Industries Initiative (EITI) | Ministry of Finance (National)
Nigeria:
Prof. Sunday Adesola Ajayi
- Chairman, Governing Board | Oke-Ogun Polytechnic (Local)
Prof. Olusola Georges Ajibade
- Member, Governing Council | Iresi Polytechnic (Local)
Femi Babatunde
- Senior Special Assistant to the Governor | Office of Ministry of Economic Development & Partnerships – Osun State (National)
Priscilla Achakpa
- Special Advisor (Technical) to the Honorable Minister for State Environment | Federal Ministry of Environment (National)
Uganda:
Dr. Kevin Aanyu
- Board of Directors Member | Petrolium Authority of Uganda (National)
Prof. Charles Masembe
- Appointed Associate Editor: Frontiers in Genetic/Evolutionary & Population Genetics | Evolutionary and Population Genetics (International)
Waste management training manual for primary schools
By Reagan Kandole, Executive Director of ECOaction
ECOaction and its partners (Sustainable Futures in Africa Network, Kampala City Council Authority, Makerere University, Design hub Kampala and the US Embassy) aim to promote and sustain proper solid waste management practices and environmental awareness within schools and communities in Kampala, Uganda. The team aims to teach educators and learners how reducing, reusing and recycling solid waste can make a difference to their school, community, and the environment.
ECOaction has the skills and resources to support this development of this knowledge and practice in schools. In 2019-2020, they worked with Environment and Sanitation clubs in primary schools across Kampala City, on the “Clean Air” project that aimed to help schools to achieve proper waste management. ECOaction and partners collaborated with a group of experts to develop a “tool kit” or teaching and learning manual for waste management and recycling in primary schools.
A curriculum specialist from Makerere University, Dr Leah Sikoyo, and Dr Mia Perry from the University of Glasgow have co-developed the manual with ECOaction community artists, and a local designer. The objective of this manual is to build upon ECOaction’s efforts to sensitize school children on environmental awareness. In particular, the resource relates to proper waste management, through hands-on practical activities relating to reusing and recycling everyday waste to generate useful products for various activities within the school and surrounding communities. The practices described contribute to a clean environment and sustainable livelihoods. The manual introduces the justifications, principles and practices of proper waste management and demonstrates how these can be integrated into the primary school curriculum through relevant themes and topics.
Two flexible and adaptable school projects are suggested in the manual through step-by-step instructions; curriculum thematic connections; and visual illustrations and examples. Finally, each activity is linked to out-of-school and community practices for the broader learning and development in family and community contexts. The extended team strongly believes that this manual provides a unique and powerful resource to schools at this time, and aims to increase the reach and impact of this resource as well as build upon it to develop other resources for educational use.
Covid-19: The ‘Statue’
By Tom Ketlogetswe, Thapong Visual Arts Center, Botswana
Back in my childhood we used to play a game called ‘statue’. Played as a group, the game coordinator, situated in the middle, will ask us to run or walk. Whenever he/she uttered the word ‘statue’ everyone would freeze their motions immediately. Failure to freeze ones motion would lead to some kind of reprimand.
The Coronavirus pandemic has undoubtedly flipped a ‘statue’ switch in our lives. Normal life has been frozen. Thapong Visual Art Centre in Gaborone, Botswana has not been spared the ‘statue’ moment. It has been more than two months since the centre tried to open its doors to art lovers to view a collection of 38 artworks themed around the Coronavirus. The exhibition comprises of paintings, sculptures, drawings, photographs, ceramics and mixed media.
Majority of the works are a narrative of the pandemic. In majority of the works, the mask has become the symbol of the pandemic. Kedumetse Tshidiso’s painting titled ‘Run’ depicts the Coronavirus as a gigantic bird that unleashes pandemonium on the masses. Thabo Keorapetse’s ‘Waiting on the pandemic’ is a photograph showing dejected woman and child at a bus stop. In Gofaone Thebeetsile’s ‘Tourism’ painting, he paints a bleak future for the industry. Emmanuel Senamolela, a ceramist, uses pottery to represent the ‘feeling’ under the corona virus.
Other artists, such as Wailer Motsumi and Gabriel Puskas, are optimistic in their works. Motsumi’s sculpture titled ‘Education continues after lockdown’ shows a girl in full school gear confidently walking to school. Puskas’s ‘Light in the dark’ painting is one of the few nonrepresentational pieces that suggest that amidst the dark and gloom there is a ray of light. In an effort to outwit the ‘statue’ coordinator, Thapong is working around the clock to showcase the exhibition in social media platforms.
AWOC distributes 1,353 learning packages to vulnerable youth
By Dalton Otim, Research Administrator of the Uganda hub
Through AWOC, the Uganda hub secured a small grant/donation from a member of Gutau’ Catholic Parish in Austria, in response to Education Support during the COVID-19 lockdown. This was meant to serve target beneficiaries from primary schools (1,150 pupils) and secondary schools (475 students) in marginalized communities of Alebtong District, Uganda. During the COVID-19 lockdown, unlike learners from urban areas in Uganda, learners from rural communities can’t access the online learning material produced by the Ministry of Education through National Curriculum Development Centre (NCDC). The grant allowed AWOC’s team to:
- Procure working tools to schools (laptops, printers, cartons of paper, hand washing facilities and other office supplies);
- Print, photocopy and distribute self-study materials to the students (Sciences and Humanities packages);
- Mobilize learners through radio announcement pinned class schedules in public places.
Within one month, a total of 1,353 learners were given self-study material packages. Out of 1,353 learners 55% were males and 45% were females – 70% of all learners were from primary school and 30% were from secondary school.
Achievements
The required working tools were delivered as planned allowing the production of self-study materials at the beginning of June 2020. The team managed to control the number of learners attending the sessions by making a schedule for the distribution of the materials to learners. The schedule was enforced after the team received a police warning as enthusiastic students were not following the government directives of people gathering and social distancing.
Mobilization of learners was effective through radio announcements and pinning sessions schedules in public places. These methods ensured that learners from all the district came to the distribution centre. Learners signed agreements with the organisation – they pledge to make good use of the self-study material.
Challenges and lessons learnt
- Making sure that students and parents would follow government guidelines to restrict COVID-19 spread during distribution sessions;
- The team did not have data about the number of students and their respective grade who would come to the centre to acquire the self-learning material. Therefore, some packages were printed in excess.
- Some learners complained that their parents were not giving them enough time to read their books. They had to engage in domestic and garden work.
- Candidate classes came in big numbers compared to other Classes.
- Learners were not interested in attending teaching sessions over the radios. Some students who might have been interested in those sessions were not aware of these radio sessions (communication challenges).
- Learners are waiting for the second term packages so there is urgent need to produce and distribute them.
To minimise the impacts of the lockdown on the education of the rural youth, there is need for AWOC to continue supporting them. Their enthusiasm and appreciation of the efforts made by AWOC is heartwarming and attest of the importance of social equity in terms of crisis. There was no other alternative due to the COVID-19 lockdown apart from the materials they received from the centre. AWOC will continue to manage and overcome the challenges associated with the current context, and the team hope to secure funds to be able to keep supporting the learners and conduct follow-up visits.
Update on the CJIF Bioenergy project in Malawi
By Dr Deepa Pullanikkatil, Founder of Abundance
The Scottish Government Climate Justice Innovation Fund funded project “Development of sustainable clean cooking facilities to boost resilience to climate change in Malawi” is proceeding despite the COVID-19 restrictions. The team at Abundance is holding biweekly meetings with Dr Nader Karimi who is the PI for this project and with LEAD, LUANAR and Fab Engineering as partners.
LUANAR completed the survey on waste availability by studying agricultural and other organic waste available in different parts of the country in March/April 2020. Manufacturing on the prototype of biogas/biosyngas cooker has begun by Fab Engineering in Blantyre. This prototype will be piloted in the kitchen of the primary school at Mbando village in August 2020. Abundance held a meeting at Mbando village on 19 May with safe distancing to mobilise youth at Mbando village to collect dry and wet waste ahead of the piloting. Care will be taken to ensure gender balance within this youth team.
This project pilots an innovative technology specifically made for Malawi’s unique wet and dry seasons (which generate wet and dry organic waste). The dry and wet waste will be separately fed into a gasifier plant (biogas/biosyngas) to create energy for a cooker that can work year round. The technology is smokefree and has no negative health implications. A study on social and cultural aspects of using the cooker technology will be conducted by Abundance in August 2020.
A draft questionnaire is being prepared for the same and SFA members who are interested in this project and wish to review it are welcome to contact Abundance (abundance.future@gmail.com).
The University of Eswatini will host the new SFA Eswatini hub
By Dr Sizwe Mabaso, Hub Director of the Eswatini hub
The Department of Geography, Environmental Science and Planning (GEP), that is hosting the SFA Eswatini hub is under the Faculty of Science and Engineering of the University of Eswatini (Formerly the University of Swaziland). The University consist of three campuses, namely; Kwaluseni Campus (Faculties of Education, Humanities, Science and Engineering, and Social Sciences), Luyengo Campus (Faculties of Agriculture and Consumer Sciences) and Mbabane Campus (Faculty of Health Sciences).
The GEP Department strives to be a centre of academic excellence in both theory and application pertaining to in economic, urban and development geography, geo-information science, environmental social science, natural resource management, geomorphology and climate change. Its mission is to build a sound foundation for geography teaching in schools and to provide expertise, practical solutions and insight in the areas of land-use, spatial planning and the management of environmental resources through the spectrum of effective teaching, research, consultancy and community outreach.
Research in the department is founded on applying sound interdisciplinary principles and methodologically diverse scientific approaches relevant to both the natural and social sciences, in order to address key geographical and environmental questions. Much of our research has an applied and policy relevant focus applicable to a developing country context. With regards to the areas of focus, specific departmental research focus areas of the hugely diverse team include (but not exhaustive): urbanization and settlement patterns, agricultural geography, sustainability and food security, human and social geography, socio-economic analysis and surveys, climate science/modelling, climate change (adaptation and mitigation), land use and land cover change, environmental and spatial modelling, natural hazards and disasters, pure and applied wetland geomorphology (rehabilitation and management), soil erosion and land degradation (and appropriate rehabilitation), soil/land and water resources management, drainage basin studies, waste management.
COVID-19 Pandemic Realities and Imaginaries
By Dora Nyirenda, Research Administrator, Malawi hub
Waking up in the morning with COVID-19 pandemic you are flooded with messages from various media that hits you in the face creating confusion. The Malawi Government through it’s official pages and legal radio and TV stations talk about scientifically proven ways in-line with World Health Organisation recognised management principles of the pandemic, for example, social distancing, washing of hands frequently, wearing of masks and coughing in the elbow or handkerchiefs and if a person has signs and symptoms of the corona virus infection or exposure, one does not go to the hospital or visit a physician but call a toll-free number so that a person is assisted from where they are. These are straight forward practices to manage the COVID-19 pandemic. These are practices at individual level, at country level, measures include closure of all schools, working from home for non-essential services, working in shifts and only those providing essential servicing report for duties on a regular basis while observing personal hygiene and social distancing.
However, the social media is awash with additional information that at best brings disarray to the normal procedures. Here we see the entrance of confusion, misinformation and muddying the clear waters of the pandemic if at all the pandemic is of clear water. Messages like taking hydroxychloroquine or aspirin as medicine, boiling garlic together with lemons and drinking the juice and boiling neem leaf together with pawpaw leaf, lime orange, garlic, ginger, guava, mango leaves and lemon grass, drinking the solution three times per day, are available in various media spoiling the broth just like too many cooks do. For example, see one of the messages below;
One incident that caught my mind happened in a public minibus in which one passenger whispered boldly that ‘just sniffing raw onion you will be cured from corona virus,’ he said this whilst holding a raw onion in his hand. Are all these messages that have been roaming around really about managing and reducing the number of deaths or increased registered cases due to COVID-19 or an addition to the mess about the pandemic?
The Malawi Communications and Regulatory Authority through the Malawi Computer Emergency Response Team warned citizens against sharing fake news about corona virus on different social media platforms, that the public is, advised to refrain from committing these acts. But does it have the tooth and capacity to intervene? Because on the ground, the messages keep on coming.
All hope is not lost. Citizens are informed to use trusted sources like Government websites for up-to-date, fact-based information about COVID-19. Radio and TV stations in Malawi are broadcasting ways of preventing the spreading of corona virus. In addition, many artists and singers have performed songs educating citizens about the virus and one of our SFA partner Art and Global Health Centre Africa’s’ (ArtGlo) Make Art for Sustainable Action Youth Squad members developed a song, and video called TipeweCorona (prevent Corona), using artistic styles they believe will appeal to their peers to share information on COVID 19. Held a dance challenge on social media for youth to share dances to the song, giving a fun, creative way to engage. More info is at https://www.artgloafrica.org/our-stories
